Savor the Secrets of Armenia with Peace Corps Volunteers

A tempting platter of Armenian dolma, featuring grape leaves stuffed with a savory blend of ground beef, rice, and spices.
Peace Corps Volunteers Armenia Cookbook cover

Embark on a mouth-watering culinary journey with a remarkable cookbook created by Peace Corps volunteers who served in Armenia. Discover a collection of recipes showcasing the rich flavors and cultural heritage of Armenian cuisine. Experience the knowledge and passion of these cooking gurus who have left behind a treasure for future volunteers. Immerse yourself in vibrant tastes and traditions.

Delight Your Palate with Authentic Armenian Recipes

As a current Peace Corps volunteer, I have access to an incredible Armenian cookbook written by fellow PCVs. I couldn’t wait to share it with all the foodies out there. This cookbook is filled with authentic, simple Armenian recipes that will wow your taste buds. It covers everything from appetizers to desserts.

Explore Culinary Inspirations from Around the World

Looking to cook and try new recipes during your service in the US Peace Corps in Armenia? This cookbook is a must-have! It covers Armenian cuisine and offers recipes from Italian, Mexican, Asian, and Indian cuisines. It also provides valuable information on ingredient substitutions, measurement conversions, and avoiding food poisoning.

Plate of mouth-watering Armenian dolma, stuffed cabbage leaves filled with a flavorful blend of rice, ground beef, and spices
My host sister also makes dolma with grape leaves but I prefer the cabbage leaves. Hamov e!

Armenian Stuffed Grape Leaves (Dolma): A Taste of Tradition

The Armenian stuffed grape leaves, known as dolma, is a must-try recipe. It’s a beloved staple in Armenian cuisine. The divine combination of ground beef, rice, and spices wrapped in a grape (or cabbage) leaf makes it a perfect appetizer or side dish. Your guests will crave for more.

Armenian Lentil Soup: A Hearty and Flavorful Delight

Try the Armenian Lentil Soup from the cookbook. It’s a hearty and flavorful soup made with lentils, onions, carrots, tomatoes, and spices. This recipe is comforting, nutritious, and can be adapted with available vegetables or proteins.

Conclusion: Embrace New Flavors and Culinary Adventures

Discover a must-have cookbook for Armenian cuisine lovers and adventurous food enthusiasts. The recipes are simple to follow, using readily available ingredients. Don’t hesitate to try it out – you won’t be disappointed!

So, what are you waiting for? Click the link below to download the cookbook PDF and get started on your journey through the secrets of Armenia’s culinary traditions. Your taste buds will thank you!

Other Peace Corps Volunteers Cookbooks available

Want to expand your taste buds even more? We have many more Cookbooks made by Peace Corps Volunteers for volunteers. Just click this link Peace Corps Volunteer Cookbooks to Download to find more.

More PCV Armenia Cooking links:


Photo Credits: This feature photo by Rs4815 is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.

About Jim Damico

My name is Jim. And I have served in the Peace Corps in Thailand, Mongolia, Nepal, and now Armenia. I set up this website to help others interested in PC or already serving. For more info click the "About" link at the top of the page.

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